Raisin Rolls

Unbelievable! It is already 30 April, I posted 29 recipes so far and this will be my last recipe in April! So here is my recipe for raisin rolls.

Rosinenbrötchen 010

 

This is what you need:Rosinenbrötchen 001

500 g of flour
50 g of sugar
1 teaspoon of salt
1 cube of yeast or 1 bag of dried yeast
200 ml milk
1 egg
200 g raisins

Put the flour, sugar and salt in a mixing bowl, melt the yeast in warm milk and add it to the flour. Now also add the egg and butter and knead the dough. Finally, add the raisins. Prove the dough for about 45 minutes. Then form rolls and prove them for another 15 minutes. Smear them with milk and pop them in the oven. The roles are ready when they get brown.

——————————————————–

500 g Mehl
50 g Zucker
1 TL Salz
1 Würfel Hefe oder 1 Tütchen Trockenhefe
200 ml Milch
200 g Rosinen

Mehl, Zucker und Salz kommen in eine Rührschüssel. Schmelze die Hefe in der warmen Milch und gebe sie zum Mehl. Nun kommen noch Butter und Ei dazu. Knete den Teig. Zum Schluss gebe noch die Rosinen hinzu. Lass den Teig nun für ca. 45 Minuten gehen. Forme Brötchen und lasse diese noch einmal für 15 Minuten gehen.  Bestreiche sie mit Milch und schiebe sie in den Ofen. Die Brötchen sind fertig wenn sie braun werden.

Rosinenbrötchen 003 Rosinenbrötchen 004 Rosinenbrötchen 005

The original recipe you find here!

 

It was a lovely month and I really enjoyed sharing my favourite recipes with you, trying out new ones and finding out about different cultures and their recipes. I hope you enjoyed the blog as much as I did!  🙂

 

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