Party Snacks

Saturday is party time! And here is the perfect recipe for your next party: Filled puff pastry!

Absciedsparty und backen 039



Here is what you need: Absciedsparty und backen 032

Puff pastry (frozen or not)
Ca 300 g cream cheese
1 pork sausage
Herbs (frozen mix with parsley, basil, onion, garlic etc, or fresh herbs and fresh garlic and onion)


Cut the puff pastry into squares. Mix the cream cheese, herbs and the sausage, which is cut into cubes. Add some pepper and stir it. Now put some of the cheese-mix on one half of the puff pastry squares and pull the other half of the pastry over the cheese. Now press the edges together! Put the pastry on a baking tray with baking parchment and pop them in the oven until they start to get light brown (Upper and bottom heat: ca 200°C, ca 15-20 minutes, fan-assisted oven: ca 180°C, ca 15 minutes).


Blätterteig (gefroren/ gekühlt)
Ca 300g Frischkäse
1 Fleischwurst
Kräuter (Tiefkühl-Mix italienische Kräuter, mit Petersilie, Basilikum, Zwiebel, Knoblauch, oder frische Kräuter mit frischem Knoblauch und Zwiebel)

Schneide den Blätterteig in Quadrate. Mische den Frischkäse mit der kleingeschnittenen Wurst und den Kräutern. Würze etwas mit Pfeffer und verrühre die Füllung. Nun platziere etwas von dem Frischkäse-Mix auf die eine Hälfte der Blätterteigquadrate und klappe die andere Hälfte über die Füllung. Drücke die Ränder gut fest und schiebe die Blätterteigtaschen auf einem Backblech mit Backpapier in den Ofen bis sie beginnen braun zu werden (Ober- und Unterhitze: ca. 200°C, ca 15-20 Minuten, Umluftherd: ca. 180°C, ca. 15 Minuten).

Absciedsparty und backen 033 Absciedsparty und backen 034 Absciedsparty und backen 035 Absciedsparty und backen 036

It is a very delicious party snack and really easily prepared! You can also make a meatless version. You simply make the recipe without the sausages!

I did the puff pastry for my farewell party last week because I moved back to my hometown until it is time to go to England. How fast time goes by. I lived in Bielefeld for 3 1/2 years but it seems as if I just moved there. It was a lovely time and I miss all the great people I met there!


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